What is sustainability and how do we define it for Buffalo Niagara? One Region Forward explores the issues by looking at what the data tells us, asking the people of our region to define it through actions, and testing our knowledge about how our region is doing in key areas.
New Feature / PhotoVoices Across Our Region
Share your ideas and feedback through photos. Express your vision for making Buffalo Niagara more sustainable through photos and captions.
Take photos or videos of places you want to change or places you want to keep for future generations, describe how you feel about these places, and help shape the One Region Forward movement.
Get started by adding your photo and writing a caption today!
Featured / Test Your Sustainability IQ
Through the 20th century, farming in the region shifted dramatically away from growing fruits and vegetables and towards producing commodity crops, which are primarily used in processed foods and for animal feed. Currently, the Buffalo Niagara region grows only 38 percent of the fruits and vegetables we would need to consume to follow the USDA’s healthy-eating guidelines.
Take the quiz to test your knowledge of fruit and vegetable farming trends in Buffalo Niagara.
Featured / What the Data Tells Us
Currently, the region grows only 38 percent of the fruits and vegetables our population would need to consume to follow the USDA’s healthy-eating guidelines. Yet, there are abundant opportunities to increase our self-reliance. Nearly 800,000 acres in Buffalo Niagara has soil suitable for farming.
Featured / Sustainability in Action
What if we used our unique water resources to drive economic revitalization?
Buffalo Niagara Riverkeeper is leveraging economic resources to restore the health and integrity of our watershed. In other words, it is launching a blue economy.